Specialists in berries
Bayas del Sur works to satisfy the needs of value-added food products and functional ingredients derived from berries of Chilean Patagonia lands and to be globally recognized as the world's berry fruits specialists.
Bayas del Sur has two facilities with different technologies:
N°1: for liquid functional ingredients from berries. Applying vaccuum evaporation.
N°2: for solid functional ingredients from berries. Applying freeze drying technology.
In this way, our specialists can generate extremely careful production, supervising every detail in a unique way.