Certifications

BRCGS Global Food Safety Standard:

Provides a working system that helps produce safe, authentic and legal food, and manage its quality to meet customer requirements.

BRCGS Global Food Safety Standard:

Provides a working system that helps produce safe, authentic and legal food, and manage its quality to meet customer requirements.

Organic Certification:

Bayas del Sur has a Management Plan certified by CERES GmbH, which ensures compliance with the regulations of the different countries regarding the production, processing and labeling of organic products.

Organic Certification:

Bayas del Sur has a Management Plan certified by CERES GmbH, which ensures compliance with the regulations of the different countries regarding the production, processing and labeling of organic products.

JAS:

The JAS certification allows the commercialization of its organic products in Japan, which guarantees: the protection of the environment and the climate, as well as the conservation of soil fertility.

JAS:

The JAS certification allows the commercialization of its organic products in Japan, which guarantees: the protection of the environment and the climate, as well as the conservation of soil fertility.

ORGANIC SAG – Chile:

Establishes the conditions for the commercialization of products under the denomination of organic or its equivalents. One of these conditions is that any product called organic, biological or ecological must be duly certified by an entity registered in the Registry of the National Organic Certification System.

ORGANIC SAG – Chile:

Establishes the conditions for the commercialization of products under the denomination of organic or its equivalents. One of these conditions is that any product called organic, biological or ecological must be duly certified by an entity registered in the Registry of the National Organic Certification System.

USDA ORGANIC:

Product is 100% organic or made with at least 95% organic ingredients. 

USDA ORGANIC:

Product is 100% organic or made with at least 95% organic ingredients.

Religious Certifications

Bayas del Sur products, due to their origin, composition and processing, are considered suitable, adequate or permitted foods for consumption by communities that have food restrictions according to their culture and religious beliefs.

HALAL Certification:

The Arabic term “halal” refers to what is allowed by the Muslim religion, and therefore, for them it is beneficial for human beings, improves their quality of life and reduces health risks.  Halal certification determines that a product or service complies with what is established by Islamic Law (Shaira) for it to be consumed, this guarantees that agri-food products comply with the set of practices allowed by the Muslim religion. 

HALAL Certification:

The Arabic term “halal” refers to what is allowed by the Muslim religion, and therefore, for them it is beneficial for human beings, improves their quality of life and reduces health risks.  Halal certification determines that a product or service complies with what is established by Islamic Law (Shaira) for it to be consumed, this guarantees that agri-food products comply with the set of practices allowed by the Muslim religion. 

KOSHER:

The Kosher certification obtained by certain products indicates that said products respect the precepts of the Jewish religion and that, therefore, they are considered pure and suitable to be ingested by practitioners of said religion. It groups from the composition and ingredients of the product to the production process, paying special attention to the preparation, as well as cleaning the machinery used in said preparation.

KOSHER:

The Kosher certification obtained by certain products indicates that said products respect the precepts of the Jewish religion and that, therefore, they are considered pure and suitable to be ingested by practitioners of said religion. It groups from the composition and ingredients of the product to the production process, paying special attention to the preparation, as well as cleaning the machinery used in said preparation.
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