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Bayas del Sur expands its line of natural ingredients with the launch of new varieties of 100% soluble Fruit Juice Powder. In addition to the existing maqui version, we are now offering elderberry, raspberry and strawberry, providing more options for developing functional, high-value products. These powdered juices are designed to be used in various industrial […]

The cranberry is one of the fruits that has been most extensively studied for its positive health effects. Its deep red colour is due to its high anthocyanin and proanthocyanidin content. These are antioxidant compounds that have been shown to protect cells and prevent chronic diseases. One of its most well-known benefits is its ability

In the south of Chile grows a small, deep purple treasure: the maqui berry. This native fruit, is not only a symbol of biodiversity, but also one of the most potent superfoods in the world in terms of antioxidants and anti-inflammatory properties. What makes it so special? Studies show that maqui contains up to 300%

In a momentous step towards a more sustainable future, Bayas del Sur has become the first industrial customer in southern Chile to incorporate BESS (Battery Energy Storage System) battery technology, in collaboration with Saesa Innova. This innovative solution will allow the company to use clean energy during peak hours, optimising its production processes and significantly

When we think of maquiberry, we tend to focus on its incredible antioxidant capacity, but there is another equally important benefit: its high natural fiber content. This berry, native to Chilean Patagonia, is not only a potent ally against oxidative stress, but also naturally supports digestive health. The dietary fiber present in maquiberry helps to

Raspberries and strawberries not only stand out for their vibrant colour and delicious taste, but also for their exceptional nutritional properties. These red fruits, appreciated all over the world, are a natural source of vitamins, antioxidants and bioactive compounds that make them versatile and functional ingredients for a variety of applications. Raspberries are rich in

Maquiberry is gaining popularity as one of the most powerful superfoods on the market. This small, antioxidant-rich fruit stands out for its high levels of anthocyanins, compounds that not only give it its characteristic purple colour, but also make it an excellent ally against cellular ageing, inflammation and oxidative stress. What makes maquiberry so special

The world has changed and so has the way we consume our food. In 2025, sustainable food is no longer an option, it is a necessity. The food industry is challenged to offer products that are not only nutritious and functional, but also responsible to the environment and the communities that produce them. In this

The blackberry, a fruit that often goes unnoticed in the face of other more popular berries, is rapidly gaining ground in the food industry, especially when it comes to functional food. This small fruit, loaded with health benefits, is a superfood loaded with antioxidants, vitamins, and fibre. In addition, it is known for its ability

As the demand for functional and natural ingredients continues to grow, Patagonian superberries have positioned themselves as a key differentiator in the food and nutraceutical industries. Their high levels of antioxidants, polyphenols and anthocyanins make them a valued ingredient in health drinks, dietary supplements, snacks and gourmet products. In markets such as the United States,