In the south of Chile grows a small, deep purple treasure: the maqui berry. This native fruit, is not only a symbol of biodiversity, but also one of the most potent superfoods in the world in terms of antioxidants and anti-inflammatory properties.

What makes it so special?

Studies show that maqui contains up to 300% more anthocyanins and 150% more polyphenols than any other known food or drink, including red wine. These figures position it as a true natural shield against cellular ageing and free radical damage.

Maqui is particularly rich in a type of anthocyanin called delphinidin, known for its potent anti-inflammatory action. This compound helps reduce chronic inflammation, a silent factor behind diseases such as arthritis, type 2 diabetes, cardiovascular disease and even certain types of cancer.

Maqui is not just a superberry, it is an opportunity to incorporate health, science and origin into every product.