Author name: Nicole Ghirardelli

Bayas del Sur prepares for a 2025 full of new opportunities and growth

With the arrival of 2025, we at Bayas del Sur look to the future with optimism and enthusiasm, thanking all our customers and business partners who have accompanied us on this path of growth throughout 2024. This year has been key to strengthening our relationships and exploring new markets, and we could not be more […]

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Calafateberry: a Chilean Patagonian treasure with great health benefits

The harvesting of calafate, a wild fruit native to Chilean Patagonia, has grown in importance in recent years due to its valuable nutritional and medicinal properties. This small, deep purple fruit is known for its high antioxidant content, making it a superfood with multiple health benefits. Tradition has it that “those who eat calafate always

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Benefits of Maquiberry in the protection against blue light

Bayas del Sur, a leading company in the production of healthy and functional ingredients, makes a difference with its offer of products based on Maqui Berry, a superfood native to southern Chile, widely studied in the country and abroad for its multiple health benefits. This fruit, rich in anthocyanins, has proven to be highly beneficial

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Harvesting Season: Bayas del Sur Highlights Blackberry and Raspberry Properties

The Bayas del Sur plant does not stop, and with the arrival of the harvest season of the wild blackberry or “murra” and raspberry, there is an atmosphere of enthusiasm and energy throughout the production chain. These fruits not only stand out for their flavor, but also for their multiple beneficial properties for health, which

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Bayas del Sur celebrates the 3rd Quality, Safety and Sustainability Week

Bayas del Sur has successfully held its Quality, Safety and Sustainability Week, an event that highlighted the company’s commitment to its fundamental pillars: occupational safety, excellence in its processes and environmental responsibility. Throughout the week, employees participated in activities that marked important milestones for the company. These included the award for 200 days without workplace

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The Happiness Kitchen: Nutrition for Well-being

The “Happiness Kitchen,” also known as “Mood Food,” is a culinary approach that connects food with emotional well-being. The premise is simple: what we eat has a direct impact on both our physical health and our mood. This concept suggests that certain foods, due to their nutritional composition, can stimulate the production of neurotransmitters like

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The chilean blueberry season begins

Chile has officially launched its blueberry season, and expectations are optimistic. A 3.2% growth in blueberry exports is anticipated, projecting a total of 135,501 tons for the 2024/25 season. This growth reflects Chile’s consolidation as a leader in blueberry exports. Blueberries are renowned for their numerous health benefits. They are rich in antioxidants, particularly anthocyanins,

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Bayas del Sur celebrates their successful participation in Food and Service 2024

Bayas del Sur, one of the leading companies in the production and export of berries in Chile, has successfully concluded its participation in the Food and Service 2024 fair, one of the most important events in the food industry in Latin America. This year, the company stood out not only for the quality of its

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Processes and applications of Bayas del Sur’s concentrated juice

Bayas del Sur offers a wide range of concentrated juices that capture the natural essence of fruits in their purest and most concentrated form. These high-viscosity juices, available in a variety of flavors such as cranberry, maqui, elderberry, blueberry, raspberry, blackberry, and strawberry, are the result of a careful concentration process that ensures the preservation

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