Author name: Bayas del Sur

Color & Functionality: Berries as Natural Colorants for the Food Industry

As global demand for clean label products continues to rise, natural ingredients are taking center stage—especially those that serve multiple functions. At Bayas del Sur, we produce concentrated juices and freeze-dried berry powders that not only enhance taste and functionality but also provide vibrant natural pigmentation for foods and beverages. Maqui, calafate, and raspberry are […]

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Clean Label & Berries: A Powerful Duo for Product Innovation

In today’s competitive market, ingredients must be natural, functional, and easy to understand. That’s where berries from southern Chile make a real difference.Clean Label is no longer a trend—it’s a consumer expectation. Shoppers want clear labels, real ingredients, and minimal processing. For food and supplement brands, this represents both a challenge and a unique opportunity

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U.S. begins to eliminate artificial colors: are you ready to reformulate?

The FDA has begun the gradual removal of several synthetic food colorants, such as Red 40, Yellow 5, and Blue 1. This decision is a response to studies linking these additives to potential negative health effects, especially in children. The U.S. food industry is already responding, and global brands are announcing changes in their formulations.

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What is R&D looking for today? Stable, functional and easy-to-apply ingredients

The food, supplement, and beverage industries constantly face the challenge of innovating with products that are functional, attractive, and aligned with current consumer demands. R&D teams are not only searching for innovative ingredients but also for solutions that are stable, safe, and backed by solid technical support. The trend toward natural formulations and clean labels

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Global trends: the rise of the raspberry in the food industry

Fresh, versatile and functional. Raspberries has become one of the star ingredient in the food, supplement and beverage industries. Their vibrant colour, naturally appealing flavor and healthy profile make them a key ingredient for brands seeking to innovate and respond to the demands of today’s consumers. Beyond its sensory appeal, raspberries checks all the boxes

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Bayas del Sur: Inaugurates first industrial BESS project in southern Chile

In a momentous step towards a more sustainable future, Bayas del Sur has become the first industrial customer in southern Chile to incorporate BESS (Battery Energy Storage System) battery technology, in collaboration with Saesa Innova. This innovative solution will allow the company to use clean energy during peak hours, optimising its production processes and significantly

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Maquiberry: The Superberry with a High Natural Fiber Content

When we think of maquiberry, we tend to focus on its incredible antioxidant capacity, but there is another equally important benefit: its high natural fiber content. This berry, native to Chilean Patagonia, is not only a potent ally against oxidative stress, but also naturally supports digestive health. The dietary fiber present in maquiberry helps to

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