Author name: Bayas del Sur

Every year, Innova Market Insights provides an in-depth exploration of the future of the food and beverage market, drawing on direct research with consumers to capture changes in their behaviors and preferences. In 2024, the projections offer a revealing vision of the evolution of this industry. Consumer attention takes center stage, with a third of

Patagonia is home to a little-explored but immensely valuable natural treasure: native berries. A study published by the National Center for Biotechnology Information has focused its lens on these natural jewels, revealing their healthy and functional potential, deserving our full attention. The analysis highlights the extraordinary content of polyphenolic compounds, especially anthocyanins, present in berries

Throughout 2023, Bayas del Sur has solidified its global presence by actively engaging in prominent international fairs, marking a pivotal achievement in our business trajectory and future value proposition. According to Raúl Bacciarini, General Manager of Bayas del Sur in Chile, “These fairs represented invaluable opportunities for the company, not just in terms of visibility

The beginning of the berry harvest in Chile marks the beginning of a stage for this fruit that has gained international recognition in recent years. The growing global demand has consolidated its status as a highly valued product, being appreciated as an authentic super berry by international markets. Maqui is not only enjoyed as a

The next time you indulge in a product containing berries, take a moment to glance at the label. Chances are, you’re savoring a product crafted with the berries we cultivate and export worldwide! Based in the commune of Purranque within the Los Lagos Region of southern Chile, Bayas del Sur has flourished since 1989, establishing

For three days, at the Bayas del Sur headquarters, all the individuals employed by the company gathered to take part in work sessions aimed at reinforcing the principles of quality, safety, and sustainability that constitute the cornerstone of their daily work. With the objective of bolstering each of these essential pillars comprehensively, a day was

The raspberry harvest season in Chile, spanning from December to April, signifies a crucial phase for the industry. In Chile, the predominant variety, Heritage, accounts for 80%, followed by Meeker at 8%, complemented by other varieties like Chilliwack, Dolomia, Amity, Santas, and Regina. The raspberry market in Chile boasts over 9,000 producers involved in this

The benefits of a balanced diet are indisputable, and adequate fiber intake stands as one of the pillars contributing to good health. In this context, maqui emerges as a fruit that not only garners enthusiasts for its flavor but also for its valuable fiber content, comparable to that of chia powder. Consequently, maqui consumption is

Freeze-drying, also known as vacuum dehydration, is a food preservation process that has become increasingly popular in the food industry, particularly in the preservation of fruits such as berries. This method allows fruits to stay fresh, tasty, and with a long shelf life without the need for chemical additives. At Bayas del Sur we have