Author name: Bayas del Sur

The next time you indulge in a product containing berries, take a moment to glance at the label. Chances are, you’re savoring a product crafted with the berries we cultivate and export worldwide! Based in the commune of Purranque within the Los Lagos Region of southern Chile, Bayas del Sur has flourished since 1989, establishing […]

For three days, at the Bayas del Sur headquarters, all the individuals employed by the company gathered to take part in work sessions aimed at reinforcing the principles of quality, safety, and sustainability that constitute the cornerstone of their daily work. With the objective of bolstering each of these essential pillars comprehensively, a day was

The raspberry harvest season in Chile, spanning from December to April, signifies a crucial phase for the industry. In Chile, the predominant variety, Heritage, accounts for 80%, followed by Meeker at 8%, complemented by other varieties like Chilliwack, Dolomia, Amity, Santas, and Regina. The raspberry market in Chile boasts over 9,000 producers involved in this

The benefits of a balanced diet are indisputable, and adequate fiber intake stands as one of the pillars contributing to good health. In this context, maqui emerges as a fruit that not only garners enthusiasts for its flavor but also for its valuable fiber content, comparable to that of chia powder. Consequently, maqui consumption is

Freeze-drying, also known as vacuum dehydration, is a food preservation process that has become increasingly popular in the food industry, particularly in the preservation of fruits such as berries. This method allows fruits to stay fresh, tasty, and with a long shelf life without the need for chemical additives. At Bayas del Sur we have

On the eve of World Diabetes Day, it is critical to raise awareness of this disease and explore solutions that improve the quality of life for those affected. The Maqui Berry, with its potential to help control blood sugar, represents a valuable resource in the fight against diabetes and that at Bayas del Sur you

The Calafate (berberis microphylla), a small fruit native to the Patagonian region of Argentina and Chile that is attracting the attention of nutrition and wellness experts worldwide. This is why in 2023, Bayas del Sur decided to add it to their catalog to bring its properties closer to their customers, obtaining excellent results. Calafate, also

Photo by Jamie Street on Unsplash Pathological cardiac hypertrophy is a health issue that affects people worldwide. This condition is characterized by an abnormal increase in the size of the heart, which can have serious health consequences. An important factor in the development of pathological cardiac hypertrophy is the presence of reactive oxygen species (ROS) in the

Bayas del Sur stood out in its recent participation in Chile’s largest gastronomic fair. Between September 26 and 28, Espacio Food and Service took place, an event that brings together the main players in the food and service industry of our country. On this occasion, Bayas del Sur had a privileged space to highlight its

Maqui Berry, also known as the “Chilean Wineberry,” is a small fruit native to our country (Chile) that has gained worldwide recognition for its impressive health benefits. This small but powerful berry is a rich source of antioxidants, vitamins, and minerals that can significantly improve your well-being. Incorporating our maqui, whether in any of our